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A friend mailed me some of these delicious cookies years ago, and shared her recipe with me. Ever since, I've made batches of them as soon as those sinfully yummy Mini Eggs hit the shelves each year. I usually end up buying the huge bag of Cadbury Mini Eggs from Costco. Now I realize that they're not necessarily allergy-friendly, but before my son was diagnosed as having a peanut and nut allergy, he ate Mini Eggs without issue, and has continued doing so, so we're comfortable with him eating them. This isn't the case for everyone, I know, but I wanted to share this with you all anyhow.
This is not only a super easy recipe, they look impressive so they're the perfect addition to your Easter dessert roster.
Ingredients:
1 1/2 cups Cadbury Mini Eggs
1 1/4 cups all-purpose flour
1/2 cup cornstarch
1/2 cup icing sugar
1/2 tsp salt
1 cup unsalted butter
Directions:
For more fun Easter ideas, check out How to Host an Easter Egg Hunt and 5 Great Easter Egg Decorating Ideas.