My family loves biting into the burger and tasting the herbed cream cheese in the middle. You can make a big batch of these burgers in advance if you like; they freeze really well. | YMC
Eating
Stupendous Herbed Cream Cheese Stuffed Burgers You Need to Try This Weekend
Want to make a better burger? Say cheese.
by: Paula Roy
All the deliciousness of the Banoffee Pie with all the ease of a no-bake dessert. | YMC
Recipes
Banoffee Pie Parfaits Will Make You the Hit of the BBQ This Summer
All the deliciousness of the Banoffee Pie with all the ease of a no-bake dessert.
by: Paula Roy
We like to eat this Warm Potato Salad with Bacon Vinaigrette while still warm, but I can confirm that it’s equally delicious at room temperature and straight out of the fridge. It’s a great picnic option too, since there’s no mayonnaise in the recipe.
Recipes
Warm Potato Salad with Bacon Vinaigrette
Colourful, chock full of veggies, and bacon! Need we say more?
by: Paula Roy
Soft, chewy and delicious, these classic soft baked pretzels are fantastic on their own, and would also make amazing burger or sandwich buns. A great way to introduce your kids to working with yeast! | YMC
Recipes
These Soft Baked Pretzels Taste Ballpark Perfect and They're Easy to Make!
Soft, chewy and delicious, they’re fantastic on their own and would also make amazing burger or sandwich buns.
by: Paula Roy
This chef-tested trick gives baked potatoes a tasty crispy skin and fluffier inside. Make this easy recipe for the perfect BBQ side dish everytime.| YMC
Recipes
Perfect Baked Potatoes: This is How You Do It
This chef-tested trick gives baked potatoes a tasty crispy skin and fluffier inside. And it's so simple, you'll wonder why you didn't think of it sooner.
by: Paula Roy
This Spiced Peach Crumble Muffins recipe has a great burst of flavour that can brighten up any brunch menu (or your child's lunchbox). It's a great way to use canned peaches - which hold their texture better than fresh or frozen ones! | YMC
Recipes
Spiced Peach Crumble Muffins
This recipe has a great burst of flavour that can brighten up any brunch menu (or your child's lunchbox).
by: Paula Roy
This easy Tuna and Vegetable Salad recipe is a hearty dish filling enough for dinner. It keeps well in the fridge for a great lunch the next day. Substitute with some canned or leftover cooked chicken breast if you like! | YMC
Recipes
Easy Peas-y Tuna and Vegetable Salad
A perfect weeknight solution for a high-protein dinner in a hurry - and leftovers store great for lunches the next day, too.
by: Nadia Duriavig
Lightly-cooked spiced apples and salted caramel baking chips are added to the batter, turning cute blondies into knock-your-socks-off apple pie bars. | YMC
Recipes
Salted Caramel Apple Pie Bars - a Perfectly Portable Summer Party Dessert
Lightly-cooked spiced apples and salted caramel baking chips are added to the batter, turning cute blondies into knock-your-socks-off apple pie bars.
by: Paula Roy