I buy my cheese at big box stores, cut it into chunks that will fit in the food processor, put it in the freezer for 20 minutes, and then use my food processor with the grater attachment.
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Freeze in freezer bags and I always have grated cheese when I need it in a hurry. Great for tacos, casseroles, cheese sauce etc. You must wait the 20 minutes before shredding, otherwise the cheese gets too soft to work with.
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